I am a new starbucks barista?
I am not positive on all of the shots, pumps of syrup . frapps
can someone tell me all of that for
tall, grande venti for lattes, cappuccino, and fapps
I know this much:
HOT:(TGV)
Espresso:
Syrup:
ICED:(TGV)
Espresso:
Syrup:
FRAPS:
Coffee base
syrup:
Powders:
creme-based drinks:
the exceptions…
Can anyone help me?
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